Menu
with cilantro, lime, and chapulin salt
crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas
with sesame, black truffle, chives, chili, extra virgin, soy, and cilantro
marinated tenderloin, aji verde, and lime
morita, avocado-tomatillo, and cantina salsas, served with crispy totopos
caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, and cabbage. Served with salsa habanero and escabeche.
with avocado, cucumber, radish, serrano, and cilantro
pozole rojo, pork shoulder, white onion, cabbage, cilantro, radish, and lime
beef birria, marinated cabbage, poached egg, jalapeños, cilantro, radish, and scallions
romaine hearts with parmesan, crispy corn, and roasted garlic dressing
choice of: 3oz filet tenderloin (+$19), chicken (+$6), or shrimp (+$14) with crisp greens, avocado, cucumber, sundried tomato, sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing
(limited availability)
with golden rice, midnight black beans, pickled red onions, and avocado-tomatillo salsa
with cheese enchiladas and golden rice
with aji verde, golden rice, cilantro, and rancho gordo black beans
grilled ruby red trout with salsa veracruz lime, and golden rice
with parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans
with Noche potatoes, refried beans, flour + corn torillas, pickled onions, small caesar salad, and salsa morita (limited availability)
tequila blanco, agave nectar, fresh-squeezed lemon & lime juice, simple syrup, egg white
Make it sparkling +$2
tequila blanco mi campo, passion fruit purée, yuzu juice, cardamom, star anise, vanilla honey, whey, ginger beer
tequila reposado, spiced pea liqueur, blackberry puree, lime juice
tequila blanco, topo chico, lime juice
tequila reposado, mezcal espadin, lemon & lime super juice, grapefruit soda
mezcal, angostura bitters, chocolate bitters, sugar
licor 43, ancho reyes, espresso
clamato, beer, lime juice, tamarind purée, maggi, cholula, salt & pepper
sotol, mezcal, vermouth, house escabeche, jalapeno
rum, apricot liqueur, lime, pineapple syrup, bitters
cucumber, cilantro syrup, lemon super yuzu
rice, cinnamon, pistachio, lechera milk
Mexican Session
Mexican Session
Mexican Session
Sauvignon Blanc ’22, Sonoma
Cava ’20, Spain
Cabernet Sauvignon ’22, Argentina, 12/62
3 unique and smoky spirits crafted from carefully selected “maguey” varietals
3 selections of traditional, 100% agave distilled spirits, aged when appropriate
4 hand-picked agave spirits covering each of the four featured styles of tequila, mezcal, raicilla and sotol
4 hand-selected mezcal spirits from Palenque Bozal
with cilantro, lime, and chapulin salt
crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas
with sesame, black truffle, chives, chili, extra virgin, soy, and serrano
morita, avocado-tomatillo, and cantina salsas, served with crispy totopos
caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, and cabbage. Served with salsa habanero and escabeche.
with avocado, cucumber, radish, serrano, celery leaf, and cilantro
pozole rojo, pork shoulder, white onion, cabbage, cilantro, radish, and lime
beef birria, marinated cabbage, poached egg, jalapeños, cilantro, radish, and scallions
romaine hearts with parmesan, crispy corn, and roasted garlic dressing
choice of: 3oz filet tenderloin (+$19), chicken (+$6), or shrimp (+$14) with crisp greens, avocado, cucumber, sundried tomato, sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing
(limited availability)
with golden rice, midnight black beans, pickled red onions, and avocado-tomatillo salsa
salsa roja, chihuahua cheese, crema, 2 sunny side eggs, mayocoba beans, golden rice
with cheese enchiladas, and golden rice
with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans. Add sunny side egg for $2.50.
marinated and grilled New York Strip, nixtamalized corn tortilla, queso chihuahua, guacamole, pickled onion, and cilantro. Served with salsa brava, rice, and beans.
sweet potato tossed in salsa macha, nixtamalized corn tortilla, feta, and scallions. Served with rice and beans.
brisket tossed in salsa matcha + salsa cantina, nixtamalized corn tortilla, and guacamole. Served with rice and beans.
two sunny side eggs, papas, mayocoba beans, chorizo, bacon, tortilla grande, and guajillo-ancho sauce
