• Dinner Menu
  • Drink Menu
  • Agave List
  • Lunch Menu
  • Brunch Menu


  • House-Made Guacamole
    with cilantro, lime, and chapulin salt
  • Hazel’s Crushed Tamale Queso
    crushed tamales with chili, cheese, totopos, and Sonoran-style sour flour tortillas
  • Ahi and Avocado Tostada
    with sesame, black truffle, chives, chili, extra virgin, soy, and serrano
  • Salsa Trio
    morita, avocado tomatillo, and cantina salsas, served with crispy totopos
  • Tlayuda
    caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, and cabbage. Served with salsa habanero and escabeche.
  • Shrimp Aguachile
    with avocado, cucumber, radish, serrano, and cilantro
  • Anticuchos
    marinated tenderloin, aji verde, and lime


  • Grain Salad
    quinoa, tahini-mustard-puya dressing, peas, red onion, mixed herbs, and cherry tomato
  • Birria Ramen
    beef birria, marinated cabbage, poached egg, cilantro, radish, and scallions
  • Noche Caesar Salad
    little gem lettuce with parmesan, crispy corn, and roasted garlic dressing
  • Noche Chopped Salad
    choice of: filet tenderloin (+$19), chicken (+$6), or shrimp (+$14) with crisp greens, avocado, cucumber, cherry tomato, fresh corn, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing


Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.

  • Marinated Chicken
  • Marinated New York Strip
  • Plancha-Seared Shrimp
  • Pecan Smoked Mushroom & Sweet Potato Rescaldo
  • Pecan Smoked Short Rib
    (limited availability)


  • Yucatan-Style Pork Shoulder
    Prairie Creek Farms pork with golden rice, midnight black beans, pickled red onions, and avocado-tomatillo salsa
  • Beef Tenderloin Tampiqueña
    with cheese enchiladas and golden rice
  • Chicken “a la Brasa”
    with aji verde, golden rice, cilantro, and rancho gordo black beans
  • Trout a la Veracruzana
    grilled ruby red trout with salsa veracruzana, lime, and golden rice
  • Cheese Enchiladas
    with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans
  • Frijoles Puercos
    braised heirloom beans, grilled pork chop, burnt scallion crema, and lime


  • House Salad
  • Golden Rice
  • Elote en Vaso
  • Vegetable Escabeche
  • Sonoran-Style Sour Flour Tortillas
  • Nixtamalized Corn Tortillas
  • Black Beans
  • Refried Beans




Walk-ins are welcome. For reservations of 8 or more, please reach out to us directly at tulsa@eatdrinknoche.com.