MENU

  • Dinner Menu
  • Drink Menu
  • Agave List
  • Lunch Menu
  • Brunch Menu

TOTOPOS + SNACKS


  • House-Made Guacamole
    $13.00
    with cilantro, lime, and chapulin salt
  • Hazel’s Crushed Tamale Queso
    $13.00
    crushed tamales with chili, cheese, totopos, and Sonoran-style sour flour tortillas
  • Ahi and Avocado Tostada
    $16.00
    with sesame, black truffle, chives, chili, extra virgin, soy, and serrano
  • Salsa Trio
    $7.00
    morita, avocado tomatillo, and cantina salsas, served with crispy totopos
  • Tlayuda
    $17.00
    caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, and cabbage. Served with salsa habanero and escabeche.
  • Shrimp Aguachile
    $12.00
    with avocado, cucumber, radish, serrano, and cilantro
  • Anticuchos
    $18.00
    marinated tenderloin, aji verde, and lime

SOUP + SALAD


  • Heirloom Tomato Salad
    $15.00
    heirloom tomatoes, cucumber, morita vinaigrette, basil, mint, cilantro, feta
  • Birria Ramen
    $17.00
    beef birria, marinated cabbage, poached egg, cilantro, radish, and scallions
  • Noche Caesar Salad
    $13.00
    romaine hearts with parmesan, crispy corn, and roasted garlic dressing
  • Noche Chopped Salad
    $16.00
    choice of: filet tenderloin (+$19), chicken (+$6), or shrimp (+$14) with crisp greens, avocado, cucumber, cherry tomato, fresh corn, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing

WOOD-FIRED FAJITAS


Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.

  • Marinated Chicken
    $25.00
  • Marinated Steak
    $35.00
  • Plancha-Seared Shrimp
    $29.00
  • Pecan Smoked Mushroom & Sweet Potato Rescaldo
    $21.00
  • Pecan Smoked Short Rib
    $39.00
    (limited availability)

PLATOS FUERTES


  • Yucatan-Style Pork Shoulder
    $24.00
    Prairie Creek Farms pork with golden rice, midnight black beans, pickled red onions, and avocado-tomatillo salsa
  • Beef Tenderloin Tampiqueña
    $39.00
    with cheese enchiladas and golden rice
  • Chicken “a la Brasa”
    $24.00
    with aji verde, golden rice, cilantro, and rancho gordo black beans
  • Trout a la Veracruzana
    $29.00
    grilled ruby red trout with salsa veracruzana, lime, and golden rice
  • Cheese Enchiladas
    $21.00
    with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans
  • Pork Chop
    $29.00
    grilled pork chops, frijoles puercos, burnt scallion crema, lime

SIDES


  • House Salad
    $8.00
  • Golden Rice
    $5.00
  • Elote en Vaso
    $7.00
  • Vegetable Escabeche
    $5.00
  • Sonoran-Style Sour Flour Tortillas
    $4.00
  • Nixtamalized Corn Tortillas
    $4.00
  • Black Beans
    $6.00
  • Refried Beans
    $7.00

MENU

DRINKS

RESERVE

Walk-ins are welcome. For reservations of 8 or more, please reach out to us directly at tulsa@eatdrinknoche.com.