110 N Elgin Ave Ste 140, Tulsa, OK
·
Opens 5 PM
Pickup
Delivery
Marinated Chicken Fajitas.
$26.00
House-Made Guacamole.
$14.00
Hazel’s Crushed Tamale Queso.
$13.00
Noche Caesar Salad.
Shrimp Aguachile.
Yucatan-Style Pork Shoulder.
$24.00
Chuleta Asada.
$32.00
Marinated New York Strip Fajitas.
$36.00
Served with cilantro, lime, and chapulin salt.
Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and sonoran-style sour flour tortillas.
Ahi and Avocado Tostada.
Served with sesame, black truffle, chives, chili, extra virgin olive oil, soy, and cilantro.
$16.00
Anticuchos.
Served with marinated tenderloin, aji verde, and lime.
$19.00
Tetelas.
Masa pocket, black bean, chipotle crema, queso fresco
$12.00
Salsa Trio.
Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.
$8.00
Served with avocado, cucumber, radish, serrano, celery leaf, and cilantro.
Tlayuda.
Served with caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, cabbage, salsa habanero and escabeche.
$17.00
Pozole Verde.
Chicken, radish, marinated cabbage, onion, cilantro
Noche Chopped Salad.
Served with the choice of: filet tenderloin, chicken, or shrimp; with crisp greens, avocado, cucumber, confit tomato, roasted sweet potato, parmesan, bacon, cilantro, crispy tortilla, and Mexican goddess dressing.
Served with little gem lettuce with parmesan, crispy corn, and roasted garlic dressing.
Served with sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
Plancha-Seared Shrimp Fajitas.
$29.00
Pecan Smoked Mushroom & Sweet Potato Rescaldo.
$22.00
Steak Tacos.
$18.00
Sweet Potato Tacos.
Suadero Tacos.
Guajillo Burrito Dip.
Pork shoulder, crispy potato, mayocoba beans, rice, pickled onion, guacamole
$15.00
Served with golden rice, midnight black beans, pickled red onions, and avocado-tomatillo salsa.
Beef Tenderloin Tampiqueña.
Served with cheese enchiladas and golden rice.
$39.00
Chicken “a la Brasa”.
Served with aji verde, golden rice, cilantro, and rancho gordo heirloom beans
Trout a la Veracruzana.
Served with grilled ruby red trout with salsa veracruz, lime, and golden rice.
Cheese Enchiladas.
Served with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans.
$21.00
Salsa verde mashed potato, charred broccolini, red chimichurri
House Salad.
Served with crisp greens, tomato confit, cucumber, shaved radish, and red wine vinaigrette.
$9.00
Golden Rice.
Served with goya sazon, rice, and sofrito.
$6.00
Vegetable Escabeche.
Served with cauliflower, carrots, garlic, onions, serranos, jalapeños, and apple cider vinegar.
Sonoran-Style Sour Flour Tortillas (3).
$5.00
Nixtamalized Corn Tortillas (3).
Black Beans.
Served with slow-cooked rancho gordo midnight black beans, bay leaf, tomato, morita chile, and grana padano cheese.
$7.00
Refried Mayocoba Beans.
Chips.
$3.00
Salsa.
$1.50+
Esquites.
Cheese Soft Taco.
Soft tortilla with shredded cheese, served with a side golden rice and midnight black beans.
Chicken Soft Taco.
Soft tortilla with chicken and shredded cheese, served with a side golden rice and midnight black beans.
Cheese Quesadilla.
Served with golden rice and midnight black beans
Chicken Quesadilla.
