110 N Elgin Ave Ste 140, Tulsa, OK
·
Opens 11 AM
Pickup
Delivery
Hazel’s Crushed Tamale Queso.
$13.00
Marinated New York Strip Fajitas.
$36.00
Tlayuda.
$17.00
House-Made Guacamole.
$14.00
Served with cilantro, lime, and chapulin salt.
Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and sonoran-style sour flour tortillas.
Ahi and Avocado Tostada.
$16.00
Served with sesame, black truffle, chives, chili, extra virgin olive oil, soy, and cilantro.
Salsa Trio.
$8.00
Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.
Anticuchos.
$19.00
Served with marinated tenderloin, aji verde, and lime.
Tetelas.
$12.00
Masa pocket, black bean, chipotle crema, queso fresco
Served with caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, cabbage, salsa habanero and escabeche.
Marinated Chicken Fajitas.
$26.00
Served with sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
Plancha-Seared Shrimp Fajitas.
$29.00
Pecan Smoked Mushroom & Sweet Potato Rescaldo.
$22.00
Cheese Enchiladas.
$21.00
Served with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans.
Sweet Potato Tacos.
Suadero Tacos.
Steak Tacos.
$18.00
Chilaquiles.
$15.00
El Paso Plate.
Served with two sunny side eggs, papas, mayocoba beans, chorizo, bacon, tortilla grande, and guajillo-ancho sauce.
Steak & Huevos.
Guajillo Burrito Dip.
Pork shoulder, crispy potato, mayocoba beans, rice, pickled onion, guacamole
Masa Pancakes.
Pozole Verde.
With chicken, radish, marinated cabbage, onion, and cilantro allergies: allium
Noche Caesar Salad.
Served with little gem lettuce with parmesan, crispy corn, and roasted garlic dressing.
Noche Chopped Salad.
Served with the choice of: filet tenderloin, chicken, or shrimp; with crisp greens, avocado, cucumber, confit tomato, roasted sweet potato, parmesan, bacon, cilantro, crispy tortilla, and Mexican goddess dressing.
House Salad.
$9.00
Served with crisp greens, tomato confit, cucumber, shaved radish, and red wine vinaigrette.
Golden Rice.
$6.00
Served with goya sazon, rice, and sofrito.
Vegetable Escabeche.
Served with cauliflower, carrots, garlic, onions, serranos, jalapeños, and apple cider vinegar.
Sonoran-Style Sour Flour Tortillas (3).
$5.00
Nixtamalized Corn Tortillas (3).
Black Beans.
$7.00
Served with slow-cooked rancho gordo midnight black beans, bay leaf, tomato, morita chile, and grana padano cheese.
Refried Mayocoba Beans.
Chips.
$3.00
Salsa.
$1.50+
Esquites
